Red Chilli Powder

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Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. 

Culinary Uses 
•    Chilli powder is commonly used in Indian cuisine to make foods spicier.
•    Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
•    Include in any pot of beans or with baked corn and casseroles.
•    It can be used to make marinades for paneer or sliced vegetables.
•    It adds a wonderful spicy touch to tomato-based sauces.

Turmeric Powder

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Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.

Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. 

Health Benefits of Turmeric

The wide range of turmeric health benefits come mainly from its ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. 

Coriander Powder

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Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. 
Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.


Scientific name: Coriandrum sativum
Rank: Species
Higher classification: Coriandrum

Did you know: As Coriander is a natural stimulant, it regulates the menstrual cycles by reducing the pain related to the woman's period.

Black Pepper Powder

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Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.

The health benefits of black pepper include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anemia, impotency, muscular strains, dental disease, pyorrhea, diarrhea, and heart disease.

Cumin Powder

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Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds are used in the cuisines of many different cultures, in both whole and ground form. 
Scientific name: Cuminum cyminum
Higher classification: Cuminum
Rank: Species

 

Cumin Whole

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Cumin seeds (JEERA) – the quintessential Indian spice is an addition to a number of dishes; be it dal or a normal vegetable. But did you know that originally we added this spice to our dish, not only for its wonderful flavour and aroma, but also for the number of health benefits it has. It may surprise you but a pinch of cumin powder or seeds can lead to a major weight loss.

Spices play an important role in making a dish more flavorful. Indian cuisine is especially known to have some of the healthiest traditional spices as its main ingredients. But who knew they could have more benefits than one….?

Fennel Seeds (SAUF)

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Fennel is native to Southern Europe and grown extensively all over Europe, Middle-East, China, India, and Turkey. This herbaceous plant reaches up to 2 meters (about 6 feet) in height with deep green feathery (lacy) leaves and bears golden-yellow flowers in umbels. In general, fennel seeds harvested when their seed heads turn light-brown. The seeds, which closely resemble that of anise seeds in appearance, feature oblong or curved (comma) shape, about 3-4 mm long, light brown with fine vertical stripes over their surface.

In general, fennels are harvested during early hours of the day to avoid loss of seeds in the field. As in caraway, its stems stacked until they were dry and then threshed, processed before dispatching to the markets.

Fennel bulb (Foeniculum vulgare var. azoricum), used as a vegetable, is closely related to seeding fennel. It has grown for its anise-flavored sweet taste fronds in many parts of Mediterranean region.

Carom Seeds (AJWAIN)

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Carom Seed (AJWAIN), also known as Ajowan caraway, bishop's weed or carom, is an annual herb in the family Apiaceae. It originated in India and Pakistan. Both the leaves and the fruit of the plant are consumed by humans. 
Scientific name: Trachyspermum ammi
Higher classification: Trachyspermum
Rank: Species

 

Chicken Masala Powder

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Chicken Masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavour but immense aroma to the dish.

The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron.

Meat Masala Powder

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Chicken, Meat, Mutton Masala Powders are combination of many different spices and can be used for convenience.

Coriander Powder
Turmeric Powder
Chilly Powder
Black Pepper Powder
Fenugreek (Uluva)
Cumin (Jeerakam)
Fennel Seeds (PerumJeerakam)
Cloves (Grambu)
Green Cardamom (Elakka)
Cinnamon (Patta)
Star Anise (Thakkolam)
Nutmeg Powdered (Jathikka)(optional)
Mace (Jathipoo)

Biryani Masala Powder

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Biryani masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavour but immense aroma to the dish.

The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron.

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