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Premium Export quality Dal & Pulses

Dal & Pulses are the soul of Indian food culture and India still leads the chart for producing the best and the high quality dal and pulses. Silver Tree Agro takes the legacy ahead and stands as the one of the best dealer and exporters of dal & pulses in India. We pride ourselves with the best range of high quality dal & pulses which have made Silver Tree brand a well known name in the international markets. With our state of the art technology and strife to use only the best source in our product, we have created benchmarks in the business of export quality dal and pulses, making our products hygienic and healthy to consume.

Silver Tree Agro makes sure that its products are not only produced with extreme care but are also packed to last longer. The packing of our dal & pulses is scientifically done so that the contents do not decorate in quality or get spoiled but in turn the shelf life of the products is increased. Along with quality, the style of our packaging also ensures ease in transportation and safety. We also pride ourselves of a wide range of packing capacities in various sizes; we recognize the value of customization and are in a position to pack according to the needs of our international clients.

Arhar Dal

Also termed pigeon peas and toor dal, Arhar Dal is an important source of fiber, folic acid, and proteins. Often, it is prepared with rich spices, tomatoes, onions and served with rice.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Chana Dal

Chana Dal forms a part of everyday meals. It is low in fat and helps lower cholesterol levels. Besides, it is an excellent source of protein, calcium, and zinc. Enjoy Chana Dal as a unique ingredient or with other vegetables

AVAILABLE SIZES
  • 500 g
  • 1 kg

Chana Kabuli (Small)

Slightly smaller in size, this Kabuli Chana packs the same nutritional value as its bigger counterpart.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Chana Kabuli (Big)

Kabuli Chana is large and light beige in color. It has a slightly coarse texture. Kabuli Chana has a high nutritional value, comprising minerals such as zinc, iron, magnesium, copper, etc. and proteins.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Chaula Chilka

AVAILABLE SIZES
  • 500 g
  • 1 kg

Chaula Dal Safed

AVAILABLE SIZES
  • 500 g
  • 1 kg

Chaula Mogar

AVAILABLE SIZES
  • 500 g
  • 1 kg

Hara Matar

Aesthetically refreshing, and healthy, green peas are commonly used across various dishes such as Pohe, Upma, Paneer delicacies, mixed vegetables, etc. Hara Matar forms a good source of vitamin C, E and zinc and antioxidants that strengthen the immunity system

AVAILABLE SIZES
  • 500 g
  • 1 kg

Kala Chana

Also known as black chickpeas, Kala Chana comprises iron, fibers, and antioxidants. It forms a separate delicacy, and tastes great when cooked and served with chopped onion, coriander, tomatoes, and spices.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Kala Masoor

Kala Masoor is also termed Kali Daal. Kali Daal is a popular side dish in North Indian cuisine. Cook Kali Daal or Daal Makhani, with another vegetable, or chicken dish, and a butter naan to enhance the richness of the dish. 

AVAILABLE SIZES
  • 500 g
  • 1 kg

Lobiya

Lobiya are also called kidney beans. They are rich and high in fiber and protein. You may cook kidney beans separately, prepare some gravy and serve it with hot chapatis, or rice.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Malka Masoor Whole

AVAILABLE SIZES
  • 500 g
  • 1 kg

Mix Dal

AVAILABLE SIZES
  • 500 g
  • 1 kg

Moong Chilka

Moong Chilka contains proteins, and it is low on carbs. It forms an integral part of the Indian diet and is a great food for people who want to lose weight. Moong dal can be eaten separately, and with many Indian vegetable dishes.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Moong Mogar

AVAILABLE SIZES
  • 500 g
  • 1 kg

Moong Sabut

Moong Sabut, or Green Moong Dal is a popular vegetarian food with several health benefits. You can cook Moong Dal or eat it raw when sprouted. It packs several nutrients and minerals to contribute to a good and health diet.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Moth Mogar

Moth dal contains high protein and folic acid content. It lowers cholesterol level and additionally, its fiber content helps control blood and diabetes levels. The dal can be cooked with spices and grated coconut.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Moth Sabut

Moth Sabut is an excellent source of minerals, vitamins and proteins. Besides, the presence of protein and calcium content makes it an essential part of a healthy and balanced diet.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Rajma Chitra

Rajma Chitra proves a superior choice than the regular rajma. It is soft, white and has a delicate flavor. These pulses contain dietary fiber and rich protein content. Additionally, its antioxidant content makes it a healthy choice.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Rajma Jammu

Rajma Jammu is eaten with rice across various other states in North India. Rajma Chawal with Anardana chutney is a popular Peerah and Assar in Jammu.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Rajma Red

Red Rajma is another popular dish in the northern part of India. Rajma Red, when eaten with boiled rice, tastes great, and packs nutrition.

AVAILABLE SIZES
  • 500 g
  • 1 kg

Safed Matar

Also known as Safed Matar, or Safed Vatana, or white peas, the Matar is produced by harvesting pea pods when they mature and then dried, with their skin removed to allow them to split naturally. These peas are harder, starchier and have a more delicate flavor.

AVAILABLE SIZES
  • 500 g
  • 1 kg